Job Position :
Catering Trainee


Vessel Type :
DRY CARGO VESSEL

Job Description :
-Bachelor of science and Hotel and Restaurant Management or 4 year course related to Culinary.

-Preferably experienced Cook in any reputable Restaurant for at least 12 months.
-Messboy/ Messman with sea experience for at least 12 months.




Job Requirements :
-Documentary Requirement: TOR, Updated resume





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